Kanellos Olive Oil
€8.50
Product Description
Available through CyHerbia Botanical Park in Cyprus, our organic Kanellos Extra Virgin Olive Oil is an artisanal, small-batch treasure harvested from sustainable local Cypriot family groves. Grown with deep respect for the land in the sunny Mediterranean countryside, this premium olive oil is cold-pressed exclusively from 100% organic Koroneiki olives (κορωνέικη ελιά)—traditionally celebrated across the region as the "Queen of Olives."
Renowned for its remarkably low acidity, high polyphenol content, and radiant golden-green color, Kanellos Olive Oil delivers a robust, fresh, and fruity aroma with a characteristic peppery finish—offering supreme culinary delight and natural cardiovascular nourishment.
What Kanellos Organic Koroneiki Olive Oil is Good For
- High Polyphenol & Antioxidant Power: Rich in oleocanthal, hydroxytyrosol, and Vitamin E to neutralize free radicals, support heart health, and reduce systemic inflammation.
- Authentic Mediterranean Flavor: Delivers a balanced, fresh, fruity profile with notes of green leaf and a pleasant peppery kick—perfect for raw drizzling, salads, dips, and artisan bread.
- Sustainable Local Produce: Sourced from small-scale, eco-friendly Cypriot farming that preserves traditional cultivation without synthetic pesticides, chemicals, or industrial processing.
- Nourishing Natural Skincare: Provides essential fatty acids and antioxidants to deeply moisturize dry skin, strengthen cuticles, and condition hair ends naturally.
1. What makes Koroneiki olive oil special?
Koroneiki olives produce an exceptionally high grade of extra virgin olive oil known for its extremely low acidity, high concentration of beneficial polyphenols, rich flavor, and long shelf stability.
2. Is Kanellos Olive Oil cold-pressed and organic?
Yes! Kanellos olive oil is 100% organic and cold-pressed in small batches shortly after harvest to retain its natural nutrients, aromatic complexity, and health benefits.
3. Why does high-quality Extra Virgin Olive Oil have a peppery taste?
A slight peppery tingling at the back of the throat is the mark of fresh, high-antioxidant extra virgin olive oil. It is caused by oleocanthal, a natural anti-inflammatory compound abundant in Koroneiki olives.
4. Can you cook with Koroneiki Extra Virgin Olive Oil?
Yes. Due to its high level of protective antioxidants and monounsaturated fats, it possesses great oxidative stability for light cooking, though using it raw preserves maximum flavor and health benefits.
5. How should organic Extra Virgin Olive Oil be stored?
Keep your bottle tightly sealed in a cool, dark pantry away from heat sources, sunlight, and oxygen to maintain its fresh taste and nutritional value.
Additional information
| Weight | 450 g |
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