Eleni Michael is a food educator, art curator and public speaker originating from Cyprus. Following a career in hospitality operations around the world ranging from five-star hotels and Michelin-starred restaurants, Eleni completed an MA in Anthropology of Food from SOAS University of London with her research focused on fermentation. Ever since, she has been delivering educational workshops as well as curating events and art exhibitions on all things fermentation. She is a member of The Fermenters Guild, UK and a Food & Climate Shaper at the Future Food Institute. Eleni is also the co-founder and curator of Enalia gallery in Larnaca.
Truly interesting topic! Errr.. You mean Sunday 10th? Not Saturday as written on invite…. 🤔
Maybe the actual workshop could spread over 3–4 hours instead of 2. It’s psychological :some of us would travel for 2 plus hours to get there from other towns… Anw, ALL the very best!! Great initiative.. Pls fix day /date so that people not confused. 💗💗
Dear Litsa, thank you for noticing, it is indeed Sunday 10th. Thank you for your suggestion!
Hi . Just to be clear. It 30 euros plus 6 for agmission?
the admission is included in the price